Trying something new can feel uncertain, whether it is a new routine or new job or new city or even a new vegetable, as we often find comfort in the familiar. I had reservations about this particular vegetable until I cooked and tasted it. Let me introduce you Rutabaga, a lesser known vegetable (at least for a person from tropical region like me). It is nutrient-rich, flavourful and incredibly easy to prepare. When I first saw Rutabaga in the grocery stores here, I thought it would be from the yam family and ignored it, primarily because of its starch content. In addition, Rutabaga's sheer size always made me think twice to try it. In India, grocery stores sell small portions of vegetables like yam, cabbage or pumpkin, allowing customers purchase only what they need, which is...