There was a time, whether it was a birthday party or a treat or just returning from shopping or lazy to cook at home or dining out or catching up with a friend, we used to order fried rice/ noodles. It was the beginning of the fast food era and fried rice was the most sought out - veg fried rice, paneer fried rice egg fried rice, chicken fried rice, schezwan fried rice and the list goes on. Somehow I wasn't a fan of fried rice nor the noodles made at the eateries, though I love watching the preparation - tossing the veggies, rice/ noodles together. Yeah you got me. I admit I was and am still a fuddy duddy. Though I accept greasy food tastes the best, I am scared of them because of their ill effects to health, especially the reheated oil, MSG (ajinomoto) used in its preparation. Fried rice was originally a chinese dish, which is believed to be prepared to use the left overs - rice, vegetables and meat. But it created quite a stir in Asian countries and is still topping the fast food...