Hello Readers, When we think about semiya (vermicelli), the first thing that strikes our mind is the mouth watering payasam (also known as kheer or porridge) made with it. But we can make a variety of dishes with this ingredient, in combination with other commonly used ingredients in our kitchen, like sabudana payasam, semiya kesari, semiya upma (plain or vegetable version), semiya pulao, semiya bath, curd semiya and the list goes on. Today, I am sharing a very simple and easy to prepare dish using semiya and pudina (or mint). This involves very little chopping - just an onion. Rest of the ingredients can be either tossed into a blender or the fry pan. The total cooking takes only 10 minutes. So you don't have to skip breakfast during busy mornings. You can savor this for break fast or dinner or even as an evening snack. Even those who dislike semiya will enjoy this flavorful recipe. I can vouch for that!! Above all these, this recipe has good mix of carbs, fats and protein,...